By Steven Reinberg HealthDay Reporter
FRIDAY, Feb. 5, 2021
New research reinforces advice to include more whole grains in your diet.
“We encourage people to have moderate consumption of carbohydrates and to have different types of grain, especially whole grain,” said lead researcher Mahshid Dehghan, of the Population Health Research Institute at McMaster University in Hamilton, Ontario, Canada.
“Reduction in quantity and improving the quality of carbohydrates is the message of our study,” Dehghan said.
Grains like oats, rice, barley and wheat make up about half of diets around the world and as much as 70% in low- and middle-income countries, particularly in Africa and South Asia, the researchers noted.
For the study, the research team collected data on more than 137,000 people in 21 countries who were aged 35 to 70, had no history of heart disease and were tracked for more than nine years.
People who reported eating 12 ounces of refined grains a day were found to have 27% higher odds of early death and a 33% higher risk of heart disease than those who limited their intake to less than 2 ounces a day.
The participants self-reported the quantity and type of grains in their diet, so the researchers noted that they can’t vouch for accuracy of that data.
The study looked at white rice apart from other refined grains because more than 60% of participants lived in Asia, where rice is a staple.
Dehghan said no significant link was found between eating whole grains or white rice and adverse health outcomes.
“Getting about 50% to 60% of energy from carbohydrates is OK, but we encourage people to lower their carbohydrate consumption,” she said.
The report was published online Feb. 3 in the BMJ.
Samantha Heller, a senior clinical nutritionist at NYU Langone Health in New York City, reviewed the findings.
“We can all benefit by including more whole grains, such as quinoa, barley, kasha, whole wheat, oats and corn, in our daily fare,” Heller said.
In contrast, refined grains contain no fiber. They’re found in sugary cereals, white bread, cookies, cakes, muffins, crackers, pastries, desserts, and fast and junk foods, Heller explained.
“When we consume an overabundance of refined grains, meaning the fiber and nutrients have been removed, we deprive our bodies of these health-promoting nutrients, and they are often replaced with sugar, saturated fat, sodium and empty calories,” she said.
“We need to balance our dietary patterns to be more fiber-focused and plant-heavy,” she said.
There are many ways to add whole grains to the diet, and people should check products to be sure they’re getting whole grains, Heller advised.
“Try whole wheat tortillas filled with pinto beans, zucchini and carrots; whole grain cereals such as oatmeal or shredded wheat; brown rice topped with stir-fried peppers, broccoli, snap peas and tofu; vegetarian chili made with bulgur, kidney beans and any vegetables you have on hand; or a hummus, tomato and cucumber sandwich on whole multigrain bread,” Heller suggested.
In the U.S., 1 in every 4 deaths is caused by heart disease.
For more on healthy grains, head to the U.S. Department of Agriculture.
SOURCES: Mahshid Dehghan, PhD, investigator, Population Health Research Institute, McMaster University, Hamilton, Ontario, Canada; Samantha Heller, MS, RD, senior clinical nutritionist, NYU Langone Health, New York City; BMJ, Feb. 3, 2021, online
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